Potatoes are a culinary staple found in nearly every kitchen around the world. Given their affordability, adaptability, and simplicity of preparation, it’s no surprise that so many people adore them. But if you’re tired of the same old boiled, mashed, or baked potatoes, it’s time to get creative. There are countless different ways to cook potatoes, but these eight creative methods, from Hasselback potatoes to potato sushi, offer exciting twists that bring out the best in this versatile ingredient.
1. Hasselback Potatoes
Hasselback potatoes are a delicious twist on traditional baked potatoes. To make them, thinly slice a whole potato, leaving the slices attached at the bottom. The thin cuts create a fan-like effect when baked, making the potato crispy on the outside while remaining soft on the inside. Brush the potato with melted butter and seasonings like garlic, rosemary, or parmesan cheese, and bake until golden brown. This Swedish dish is not only visually appealing but also full of flavor.
2. Potato Pancakes (Latkes)
If you’re craving something crispy and savory, try making potato pancakes, also known as latkes. Shredded potatoes are mixed with eggs, flour, and seasoning, then pan-fried until they develop a golden, crunchy exterior. For an added twist, mix in other ingredients like chopped onions, herbs, or even grated vegetables such as zucchini or carrots. Serve these pancakes with a dollop of sour cream or applesauce for a comforting treat.
3. Potato Waffles
Why stick to traditional waffles when you can make potato waffles? For this recipe, use mashed potatoes as the base, then add cheese, chives, and a bit of flour to create a thick batter. Spoon the mixture into a preheated waffle iron and cook until crispy and golden brown. These savory waffles make for a great breakfast dish or side, especially when topped with sour cream, smoked salmon, or a poached egg.
4. Patatas Bravas
Make patatas bravas, a classic tapas meal of fried potato cubes topped with aioli and a spicy tomato sauce, for a taste of Spain. The potatoes are usually parboiled before being fried to ensure a fluffy interior and crispy exterior. The accompanying sauce, made with tomatoes, paprika, and a hint of chili, adds a burst of flavor. This dish is perfect as a party appetizer or a side dish for a Mediterranean-themed dinner.
5. Potato Skins
Potato skins are a crowd-pleaser and can be customized to suit any taste. To begin, bake whole potatoes until they are soft, then remove the flesh, leaving a thin layer of skin on the flesh. Bake the skins until crispy after brushing them with olive oil or melted butter. Top with cheese, bacon, sour cream, and green onions, your favorite toppings, and bake again until the cheese is melted. For a healthier twist, try using Greek yogurt or adding a mix of roasted vegetables.
Read also: 7 tips to find authentic Organic Food Stores in Montreal
6. Pommes Anna
A traditional French recipe that turns potatoes into a nice dining experience is pommes Anna. Melted butter is piled with thinly sliced potatoes in a skillet to create a gorgeous cake with a golden crust. As the potatoes cook, they meld together into a tender, buttery masterpiece. Although it sounds complex, it’s relatively simple to make with just a few ingredients. It’s perfect for impressing guests at dinner parties.
7. Duchess Potatoes
Mashed potatoes can be served elegantly with duchess potatoes. They are made by piping seasoned mashed potatoes into decorative swirls and baking them until the edges turn golden. Adding egg yolks to the mashed mixture helps them hold their shape while giving them a rich flavor. This dish adds a sophisticated touch to any dinner and is perfect for holidays or special occasions.
8. Potato Sushi
For a unique, fusion-style dish, try making potato sushi. Replace the traditional rice with thin layers of mashed potatoes, then fill with ingredients such as smoked salmon, avocado, and cucumber. Roll the potato sheet like a traditional sushi roll and slice it into bite-sized pieces. This twist on sushi is not only gluten-free but also brings a new level of creativity to your culinary repertoire.
Conclusion
These eight creative ways to cook potatoes demonstrate just how versatile and enjoyable this humble ingredient can be. From crispy Hasselback potatoes to elegant Duchess potatoes, there’s no shortage of exciting methods to explore. So, the next time you’re thinking of what to make with potatoes, consider trying one of these unique recipes to transform an everyday ingredient into a culinary delight.
